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Amount of nutrients in 100 g (grams) of Candies, fudge, vanilla, prepared-from-recipe.

Nutrient	Amount and Unit	Percentage
Water	10.85 g	10.85%
Energy (calorie)	383 kcal
Energy (joule)	1602 kJ
Protein	1.05 g	1.05%
Total lipid (fat)	5.45 g	5.45%
Ash	0.34 g	0.34%
Carbohydrate, by difference	82.15 g	82.15%
Fiber, total dietary	0 g
Sugars, total	79.77 g	79.77%
Calcium, Ca	38 mg	0.04%
Iron, Fe	0.02 mg
Magnesium, Mg	3 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	49 mg	0.05%
Sodium, Na	47 mg	0.05%
Zinc, Zn	0.15 mg
Copper, Cu	0.004 mg
Manganese, Mn	0.002 mg
Selenium, Se	1.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.014 mg
Riboflavin	0.074 mg
Niacin	0.038 mg
Pantothenic acid	0.119 mg
Vitamin B-6	0.009 mg
Folate, total	1 µg
Folic acid	0 µg
Folate, food	1 µg
Folate, DFE	1 µg
Choline, total	5.3 mg	0.01%
Vitamin B-12	0.08 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	46 µg
Retinol	45 µg
Carotene, beta	10 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	168 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.14 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0.5 µg
Fatty acids, total saturated	3.382 g	3.38%
4:0 butanoic, butyric fatty acid	0.199 g	0.20%
6:0 hexanoic, caproic fatty acid	0.133 g	0.13%
8:0 octanoic, caprylic fatty acid	0.088 g	0.09%
10:0 decanoic, capric fatty acid	0.161 g	0.16%
12:0 dodecanoic, lauric fatty acid	0.165 g	0.16%
13:0 saturated fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.498 g	0.50%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	1.441 g	1.44%
17:0 heptadecanoic, margaric fatty acid	0.031 g	0.03%
18:0 octadecanoic, stearic fatty acid	0.659 g	0.66%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.01%
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	1.399 g	1.40%
14:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.052 g	0.05%
18:1 undifferentiated	1.341 g	1.34%
20:1 eicosenoic, gadoleic	0.005 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.227 g	0.23%
18:2 undifferentiated	0.186 g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04%
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.179 g	0.18%
Cholesterol	15 mg	0.02%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg